Carrot sauce

Name: Carrot sauce
Total time: 1800 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 1 cup carrot (shredded); 1/2 cup cabbage; Some green pepper chopped; 1 knoor chicken; 1/2 cup left over minced meat; Some chopped scotch bonnet & shombo; 1/2 tbspn garlic and ginger paste; 2 tbspn g/nut oil; 1 big onion (diced); Curry and thyme; Mix spices

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

#cookeverypart
#worldfoodday
#nothingiswaste
#zerohunger. @cook_13931876 and @cook_14256791 this one is for you guy’s bismillah

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

#cookeverypart
#worldfoodday
#nothingiswaste
#zerohunger. @cook_13931876 and @cook_14256791 this one is for you guy’s bismillah

Saved

Ingredients

30mins

2 people

1 cupcarrot (shredded)
1/2 cupcabbage
Some green pepper chopped
1knoor chicken
1/2 cupleft over minced meat
Some chopped scotch bonnet & shombo
1/2 tbspngarlic and ginger paste
2 tbspng/nut oil
1big onion (diced)
Curry and thyme
Mix spices

Saved

Steps

30mins

1

Assemble all your ingredients first. As you can see I didn’t peel the carrot
2

Cut them to your desire shape and set aside
3

In a clean sauce pan add in the groundnut oil and the onions.
4

Add the garlic and ginger paste, add the scotch bonnet and shombo. Slitely fry them for some minutes
5

Add your spices, seasonings and give it a good mix. At this stage add in your left over minced meat, I used the for samosa.
6

Add in all the remaining veggies and let it simmer for few minute.
7

And boom your healthy, delicious and perfect carrot sauce is ready.
8

You can serve it with rice,pasta, your spring rolls filling etc
9

Team nothing is waste this one is for you. I used everything in my carrot,ginger and cabbage nothing is waste🤩