Authentic home cooking from Vietnam, with US measurements. 
Shaking Beef (Bò Lúc Lắc)
Tender, juicy beef melts in your mouth, while crisp bell peppers and onions soak up the savory juices and a hint of peppery heat. Enjoy this Shaking Beef with rice or a crusty baguette—both are delicious!
Shaking Beef (Bò Lúc Lắc)
Tender, juicy beef melts in your mouth, while crisp bell peppers and onions soak up the savory juices and a hint of peppery heat. Enjoy this Shaking Beef with rice or a crusty baguette—both are delicious!
Open in Cookpad AppSteps
- 1
Cut the beef, onion, and bell pepper into bite-sized cubes. Marinate the beef with 1 teaspoon seasoning powder, 1 tablespoon soy sauce, black pepper, 1/2 teaspoon MSG, and 1/2 tablespoon vegetable oil. Let it sit for 15–20 minutes to absorb the flavors.
- 2
Finely mince the garlic. Heat a skillet and add 2 tablespoons vegetable oil. Sauté the garlic until fragrant, then add the beef and stir-fry until browned. Transfer the beef to a plate and set aside.
- 3
Add the bell pepper and onion to the skillet and stir-fry with 1/2 tablespoon oyster sauce. Return the beef to the pan. Mix a little cornstarch with water and pour it into the skillet to thicken the sauce. Turn off the heat, sprinkle with black pepper and chopped green onions on top.
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