Creamy Garlic Soup

Name: Creamy Garlic Soup
Total time: 2400 s
Cuisine: Indian
Ingredients: 1 / 2 cup Green onion leeks; 2 table spoon Simple white onion; 7-8 clove garlic; 1 tea spoon grated ginger; 1 small potato; 1/2 cup malai or cream; 1 tea spoon butter; 1 teaspoon olive oil; as per taste Salt; 1/2 tea spoon pepper & oregano; as required Fresh coriander & bread chunks

renu bhasin @Renu_24467330

#passport #cppitaly
#week2
Italian dishes are full of creamy texture garlic flavour & lots of veggies . Dishes are soft healthy & rich looking . Most of dishes we recreate for our own taste & flavour . Here I made simple but eminutiy booster soup .

renu bhasin @Renu_24467330

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Ingredients

40 minutes

1/ 2 cup Green onion leeks
2 table spoonSimple white onion
7-8 clovegarlic
1 tea spoongrated ginger
1small potato
1/2 cupmalai or cream
1 tea spoonbutter
1 teaspoonolive oil
as per taste Salt
1/2 tea spoonpepper & oregano
as required Fresh coriander & bread chunks

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Steps

40 minutes

1

Finely chopped onions garlic & onion leeks. Add oil & butter in a pan roast onion, garlic & leeks. We roast it for 2 to 3 min on mid flame.
2

After this add thin piece of potato stir it for 2 min. Now add ginger paste salt & oregano in it. Mix all ingredients very well. 250 ml boil water add in the pan.
3

Cover it with lid on low flame for 5 to 6 minutes till potato cooked. Check it & keep for cool. After cool down grind it into mixer grinder make a smooth texture.
4

Again transfer it into pan add malai pepper & coriander leaves. After first boil off the flame. Soup is ready for serve.
5

If you like add roasted bread piece its optional. Serve it garam garam.