Veg Pan Pizza

Name: Veg Pan Pizza
Cuisine: Indian
Ingredients: 2 cup maida / all-purpose flour; 2 tbsp semolina/rava; 1 tsp active dry yeast; 2 tbsp sugar; 1 tsp salt; 2-3 tsp oil; 1/2 cup luck warm milk; 1 +2cup luck warm water; 75 g paneer cubes; 2 tbsp hung curd; 1 tsp salt or to taste; 1 tsp chilli powder; 1 tsp tikka masala; 1/2 tsp chaat masala; 1/2 tsp turmeric powder; 1 tbsp butter; 1 onion; 1 red and green capsicum; 2 tsp oregano; 1 tsp chilli flakes; 10-15 fresh basil leaves; 1 pack Amul diced cheese; 1 tbsp oil for greasing the pan

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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The term PIZZA first recorded in the 10th century in a LATIN manuscript from the SOUTHERN ITALIAN town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples . The dish and its variants have since become popular in many countries. It has become one of the most popular foods and a common Fast Food item in the World.
Today I am sharing Veg Pizza Without Oven Recipe . It is not baked in the oven but cooked in a frying pan so that the crust is golden and crunchy and the inside is puffy and soft.
Do try this easy and foolproof pizza recipe you will surely love it
#SwatisFoodDiary

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

For pizza dough
2 cupmaida / all-purpose flour
2 tbspsemolina/rava
1 tspactive dry yeast
2 tbspsugar
1 tspsalt
2-3 tspoil
1/2 cupluck warm milk
1 +2cup luck warm water
For paneer Tikka..... (optional)
75 gpaneer cubes
2 tbsphung curd
1 tspsalt or to taste
1 tspchilli powder
1 tsptikka masala
1/2 tspchaat masala
1/2 tspturmeric powder
1 tbspbutter
For pizza toppings
1onion
1red and green capsicum
2 tsporegano
1 tspchilli flakes
10-15fresh basil leaves
1 packAmul diced cheese
1 tbspoil for greasing the pan

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Steps

1

Mix water and milk and keep it ready.
In a mixing bowl add Maida, semolina, salt, sugar and active dry yeast. Mix all together.
Further, add milk-water little by little in 3-4 steps. Once you get a sticky dough, add 1tsp oil and knead it for 10-12 minutes or until you get a smooth dough that does not stick to your hand any more. The dough should become elastic and stretchable. Grease your hand with oil 2-3 times in between.
2

Rub some oil all over the dough and Keep the dough in a greased air tight box and keep it in warm place for 3-4 hours or till the dough rise to the double.
3

Meanwhile, for paneer Tikka...
In a bowl add hung curd and all dry spices, whisk all together. Add paneer cubes and coat it with mixture nicely. Keep it in refrigerator for 1-2 hours or more.
Further, take it out from refrigerator. Heat 1tbsp butter in a pan and roast paneer cubes till golden from all sides.
Keep it ready.
Or you may also skip this step if you don't want to add paneer in pizza.
4

After 4 hours Punch on the center of the dough and knead it again.
Now divide the dough into four equal part.
Take one part, roll it well and sprinkle some flour. With a rolling pin, gently roll to a slightly thin round pizza. Roll to get a 0.5 cm thickness. Sprinkle some more flour if required while rolling. With a knife or fork poke all over the center of the pizza to keep the from bubbling up.
5

Heat a pan, place a baking sheet over it. Keep the flame on low. Place the pizza to the pan cover and cook for 2-3 minutes. When it is done from one side flip it and cook another side for 2 minutes.
✨ For detail step by step recipe of pizza base without oven go through this link

Pizza Base without oven
6

Similarly prepared all the pizza base and keep it ready.
At the same time cut onion and capsicum into slices and keep it ready.
7

Take one pizza base spread Pizza Sauce over it and topped with Paneer Tikka, onion slices, red and green capsicum slices.
Spread Amul diced cheese, Oregon, chilli flakes and fresh basil leaves over it.
Here I use Homemade pizza sauce.
✨ For detail step by step recipe of Homemade pizza sauce go through this link

Pizza Sauce
8

Grease the pan with oil, Place pizza in pan cover and cook for 5-6 or more minutes on low flame. Take it out from pan.
9

Pizza is ready slice and serve hot.
Enjoy

Linked Recipes

Pizza Base without oven

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Cooksnaps

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on September 05, 2021 12:57

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.