Mac & Cheese

Name: Mac & Cheese
Total time: 1200 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 1&1/2 cup elbow macaroni pasta; 3 tbsp butter; 3 tbsp all-purpose flour; 2 cups milk; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp mustard powder; 1 cup grated cheese (Mozzarella & Cheddar); As per taste Salt; As required Dried Parsley for garnish

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#cppassport #cppitaly

Mac & Cheese is an irresistibly delicious, creamy, smooth, and cheesy homemade pasta recipe loved by both children and adults. This easy Mac & Cheese recipe is made with very few ingredients in 20 minutes on the stovetop.

Macaroni pasta is cooked until al dente. Cheesy white sauce is prepared with butter, flour, milk, and cheese along with few spices. Feel free to add seasonings, herbs, and spices of your choice. I have used mozzarella and cheddar cheese as both the cheese was available. You can alter as per availability and liking. Steamed vegetables can be included to add extra nutrition and fiber.

#cppassport #cppitaly

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#cppassport #cppitaly

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Ingredients

20 minutes

3 persons

1&1/2 cup elbow macaroni pasta
3 tbspbutter
3 tbspall-purpose flour
2 cupsmilk
1/2 tspgarlic powder
1/2 tsponion powder
1/2 tspmustard powder
1 cupgrated cheese (Mozzarella & Cheddar)
As per tasteSalt
As requiredDried Parsley for garnish

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Steps

20 minutes

1

In a pot take 4 cups water and let it come to a boil. Add in elbow pasta along with salt and 1 tsp olive oil. Cook until al dente. Drain the pasta in a colander and hold it under running water and keep it aside to drain completely.
2

In nonstick pan, melt butter. Add in flour, whisk continuously and cook for a minute or two until aromatic.
3

Add in 1 cup milk gradually, whisking continuously without lumps. Add in remaining milk and whisk.
4

Add in garlic powder, onion powder, mustard powder and mix it well. Let it come to a boil.
5

Switch off the flame and add in grated cheese and whisk to melt. Return to low heat and let the cheese melt completely. Season sauce with salt as per taste.
6

Add in drained pasta and too with the sauce. Transfer Mac & Cheese to serving bowl and sprinkle with parsley flakes.
7

Serve Mac & Cheese immediately.