Mooli Paratha

Name: Mooli Paratha
Total time: 1800 s
Cuisine: Indian
Ingredients: For stuffing :; 1 cup grated n squeezed mooli; 1/4 tsp ajwain / carom seeds; as per taste Salt; 1 tsp chopped green chilli; 1 tsp chopped coriander leaves; As required Ghee to apply; For dough -; 1 cup wheat flour; as per taste Salt; 1/4 tsp red chilli powder; 1 tsp oil

Vrinda Idnani @cook_9209919

#boxweek19
#mooli/raddish

Vrinda Idnani @cook_9209919

#boxweek19
#mooli/raddish

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Ingredients

30 mins.

For stuffing :
1 cup grated n squeezed mooli
1/4 tspajwain / carom seeds
as per tasteSalt
1 tspchopped green chilli
1 tspchopped coriander leaves
As requiredGhee to apply
For dough -
1 cupwheat flour
as per tasteSalt
1/4 tspred chilli powder
1 tspoil

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Steps

30 mins.

1

In a bowl mix all ingredients of dough.
2

Mix well n knead the semi-soft dough. Cover and keep aside.
3

Now in a bowl take all ingredients of the stuffing. Mix well.
4

Now take dough n knead it again to make it smooth.
5

Take a little portion of dough. Roll it a little n stuff a spoonful of mixture.
6

Cover n bind it n roll it again. Now cook on medium to the low flame by applying ghee on both sides till golden brown.
7

Accordingly, make all.
8

Serve hot with green chutney n curd n papad n pickle.