BBQ Beef Ribs

Name: BBQ Beef Ribs
Total time: 1800 s
Yield: 3 People
Cuisine: American
Ingredients: 3 Pcs Beef Ribs; Salt; Black Pepper; Rosemary; Oregano; Chili Flakes

Karl @knice1on1

Boston, USA

The first time I got this beef, I wasn’t sure how to approach it. I just knew that it looked good. I cooked it in a cast iron skillet on the stove and then put it in the oven. This time, I tried it on the grill. I really enjoyed the smokiness of the grill.

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Ingredients

30 Minutes

3 People

3 PcsBeef Ribs
to taste:
Salt
Black Pepper
Rosemary
Oregano
Chili Flakes

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Steps

30 Minutes

1

Put the herbs and spices on a plate. Don’t worry about exact measurements. Just be a little heavy handed with everything. Press the meat on all sides into the spice rub. Set aside and repeat with all of them.
2

Place on a hot grill. Be sure there aren’t flames spouting out of it. You want to grill it, not incinerate it. Flip occasionally and grill all sides. Use a meat thermometer if needed to cook to your liking. I like mine at about 145F for an internal temp. Remove and allow to rest 10 mins.
3

The rest is natural.