Garlic Chives & Egg Rice Bowl

Name: Garlic Chives & Egg Rice Bowl
Yield: 1 serving
Cuisine: British
Ingredients: 1/4 cup Dashi Stock *OR 1/4 cup Water & 1/8 teaspoon Dashi Powder; 1 pinch Salt; 1 tablespoon Soy Sauce; 1/2 tablespoon Sugar; 40 g Garlic Chives *cut into 2-3cm; 2 Eggs *lightly whisked; 1 serving Cooked Rice *warmed

Hiroko Liston @hirokoliston

Melbourne, Australia

Using the Egg to bind the ingredients that are cooked in the saucer or soup is a very popular cooking technic in Japanese cuisine. ‘Oyako Don’ is one example. Today I cooked Garlic Chives and Eggs in this method to make this rice bowl dish. A super quick and easy, and very Japanese flavoured dish.

Hiroko Liston @hirokoliston

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Ingredients

1 serving

1/4 cupDashi Stock *OR 1/4 cup Water & 1/8 teaspoon Dashi Powder
1 pinchSalt
1 tablespoonSoy Sauce
1/2 tablespoonSugar
40 gGarlic Chives *cut into 2-3cm
2Eggs *lightly whisked
1serving Cooked Rice *warmed

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Steps

1

Place Dashi Stock, Salt, Soy Sauce and Sugar in a small frying pan or saucepan, add Garlic Chives, cover with a lid, and bring to the boil over medium heat. When it is boiling, Garlic Chives should be softened.
2

Pour the lightly whisked Egg over but DO NOT stir. Cover with the lid, lower the heat, and cook until the Egg is softly set.
3

Half fill a bowl with warm Cooked Rice and cover it with the Garlic Chives mixture.