Asaro porridge yam

Name: Asaro porridge yam
Total time: 2700 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1 tuber medium size yam; 1/2 tuber medium size water yam; 1/2 cup palm oil; 1 large Onion; 5 Fresh pepper; 1/4 cup crayfish; 1/4 cup oporo (dry prawns); Salt to taste; 2 bouillon cube; 4 cups slice green leaf; 4 Shombo; 2 Tatashe

Brenda Njemanze @grubskitchen

Nigeria

Have you every tried making asaro with wateryam? Normal yam and water yam mix inside a pot? 🤤🤤🤤 That is one the best combo ever. I tried it out and it was soooo yum 😋

Brenda Njemanze @grubskitchen

Nigeria

Have you every tried making asaro with wateryam? Normal yam and water yam mix inside a pot? 🤤🤤🤤 That is one the best combo ever. I tried it out and it was soooo yum 😋

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Ingredients

45mins

5 servings

1tuber medium size yam
1/2tuber medium size water yam
1/2 cuppalm oil
1large Onion
5Fresh pepper
1/4 cupcrayfish
1/4 cupoporo (dry prawns)
Salt to taste
2bouillon cube
4 cupsslice green leaf
4Shombo
2Tatashe

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Steps

45mins

1

Peel yam and wateryam and dice into small cubes, wash and place inside a pot, with water, add little salt and parboiled till it’s soft / tender drain water and set aside
2

Wash pepper, onion, shombo, Tatashe, crayfish and blend in a food processor, set aside. Wash oporo and set aside
3

Heat up a pan, add palm oil once it’s hot, add blended mix stir fry for 5 to 7 minutes, add salt, oporo and bouillon cube, stir and pour parboiled yam into the sauce and stir with intention to mash
4

Finally add vegetable and Turn off heat almost immediately, the steam will cook the vegetables.
5

Serve with either fried fish or peppered Kpomo

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Cooksnaps

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Brenda Njemanze @grubskitchen

on September 05, 2021 22:35

Nigeria

I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat