Amazingly Tender! Sashimi-Like Chicken Breast

Name: Amazingly Tender! Sashimi-Like Chicken Breast
Yield: 4 servings
Cuisine: American
Ingredients: 2 Chicken breasts; 1 tbsp ・Sake; 1 tsp ・Sugar; 1/4 tsp ・Salt; 1 Katakuriko; 1 Soy sauce or mentsuyu; 1 Wasabi; 1 Side vegetables (whatever you like)

cookpad.japan @cookpad_jp

I often deep-fry chicken breasts, but I wanted a lighter dish this time.

I served the chicken with shredded daikon radish, wakame seaweed and shiso.
Plum soy sauce or citrus soy sauce also make good dipping sauces. Recipe by Hokkori-no

I often deep-fry chicken breasts, but I wanted a lighter dish this time.

I served the chicken with shredded daikon radish, wakame seaweed and shiso.
Plum soy sauce or citrus soy sauce also make good dipping sauces. Recipe by Hokkori-no

cookpad.japan @cookpad_jp

I often deep-fry chicken breasts, but I wanted a lighter dish this time.

I served the chicken with shredded daikon radish, wakame seaweed and shiso.
Plum soy sauce or citrus soy sauce also make good dipping sauces. Recipe by Hokkori-no

I often deep-fry chicken breasts, but I wanted a lighter dish this time.

I served the chicken with shredded daikon radish, wakame seaweed and shiso.
Plum soy sauce or citrus soy sauce also make good dipping sauces. Recipe by Hokkori-no

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Ingredients

4 servings

2Chicken breasts
1 tbsp・Sake
1 tsp・Sugar
1/4 tsp・Salt
1Katakuriko
1Soy sauce or mentsuyu
1Wasabi
1Side vegetables (whatever you like)

Saved

Steps

1

Remove the skin from the chicken breasts and slice diagonally into 7mm thick slivers.
2

Salted chicken style preliminaries: Add the chicken slices into a bowl, combine with sake, sugar and salt, and let sit for a while.
3

Dredge the chicken slices in katakuriko and shake off excess. Drop the chicken slices one by one into boiling water.
4

Adjust the heat while cooking the chicken. The water should be simmering and not boiling furiously.
5

When the meat is cooked through, turn off the heat and drain.
6

Transfer the chicken to cold water. Change the water 2~3 times to cool.
7

Drain the chicken well.
8

Serve the chicken with vegetables of your choice and your dipping sauce, such as wasabi soy sauce.