Paella in a Frying Pan

Name: Paella in a Frying Pan
Cuisine: American
Ingredients: 2 tsp Curry powder; 700 grams White rice; 8 Chicken drumettes - the first joint of a chicken wing; 200 ml Frozen mixed vegetables; 1/2 Onion; 2 small Tomatoes; 1 clove Garlic; 2 Soup stock cubes; 1 Olive oil or vegetable oil; 1 Salt and pepper

cookpad.japan @cookpad_jp

This is an easy recipe that uses everyday ingredients It is very satisfying and pleasant to the eye!

It's easy to make in a frying pan. No need to rinse the rice before using! Recipe by REKO-tan

This is an easy recipe that uses everyday ingredients It is very satisfying and pleasant to the eye!

It's easy to make in a frying pan. No need to rinse the rice before using! Recipe by REKO-tan

cookpad.japan @cookpad_jp

This is an easy recipe that uses everyday ingredients It is very satisfying and pleasant to the eye!

It's easy to make in a frying pan. No need to rinse the rice before using! Recipe by REKO-tan

This is an easy recipe that uses everyday ingredients It is very satisfying and pleasant to the eye!

It's easy to make in a frying pan. No need to rinse the rice before using! Recipe by REKO-tan

Saved

Ingredients

2 tspCurry powder
700 gramsWhite rice
8Chicken drumettes - the first joint of a chicken wing
200 mlFrozen mixed vegetables
1/2Onion
2 smallTomatoes
1 cloveGarlic
2Soup stock cubes
1Olive oil or vegetable oil
1Salt and pepper

Saved

Steps

1

Coat chicken drumettes with salt and pepper. Dissolve soup stock cubes in 2 cups of hot water. Mince garlic and onion, and chop tomatoes into fourths.
2

Heat olive oil in a frying pan. Pan-fry the chicken until golden brown, then transfer tentatively onto a dish. Add more olive oil and sauté the garlic. When fragrant, add onion and continue to sauté.
3

After the onion turns translucent, add rice and cook. Also add soup (from Step 1) and curry powder. Scatter the mixed vegetables and align the chicken. Cover the pan and cook for 15 minutes over low heat.
4

After 15 minutes, remove lid and align tomatoes. Cover the pan again. Turn the heat off, and steam for 10-15 minutes to finish.