I <3 this chicken so much! I started making it about 1/2 a year ago, and it has been one of my favorite recipes since then. The first time I made it, it was the BEST! But I didn't measure so this is a rough estimate. My sister loves this so much so I make it every time I can!

To create this sweet and sour chicken this time, I added a little twist when pre-seasoning the chicken breast which is inexpensive and mild in flavor.After many trials, I've decided that this is the best combination of ingredients. Every season, I add seasonal vegetables to this dish, and it has become my family's favorite.◆As long as you add the onions, you could use any kind of vegetables ＾＾◆ By rubbing in the sugar and sake into the chicken, not only will you be able to pre-season the meat, but it also prevents the juice from running out, so that the chicken becomes moist and juicy.◆ By slicing the chicken breast diagonally and then rolling them up, the texture of the chicken becomes puffy and tender. Recipe by Niwanomomo

I love chicken and, I like chicken in my salads.

I used to add many different kinds of spices to make tandoori chicken, but I found out that simpler seasonings can make it an authentic and tasty dish!Kids love it when you serve it with turmeric rice.If you like spicy food, you can add chili powder or hot red pepper. It will be much more authentic if you add coriander or garam masala. ※ Before making the rice saute 1/4 onion finely chopped and add it into the rice cooker for an even more authentic flavor. Recipe by Akkorin mama

I wanted to come up with a way to use flavorful chicken broth, so I turned it into a savory sauce.For Step 1, the -marked ingredients should be enough to cover the chicken.Adjust the cooking time to suit your microwave.Be careful not to let the soup boil over as it's an essential part of the dish made from savory chicken broth sweetened by onion. Recipe by Masapandayan

I made chicken ham using chicken breasts. It's our staple dish. It's moist and tender.Please keep the chicken in the fridge during Step 1. The meat might go bad during summer, so once the water is cooled down, keep the pot in the fridge in Step 4. You can also boil the chicken without plastic wrap. In that case, you don't need to butterfly the chicken. Sprinkle with herbs if you like. Recipe by Yuuyuu0221

I attempted to make some delicious simmered drumettes!Poke some holes in a sheet of aluminum foil to create a simple droplid. It'll also collect any scum that comes to the surface. Recipe by bvivid

I made this full-flavored chicken curry using shop-bought curry roux. It's easy, yet authentic.If you don't have any apples, add 1 tablespoon of honey to produce a mild flavor.Adjust the cooking time depending on your type of pan. Remove from heat before the chicken falls apart. It tastes even better if left in the pot overnight and served the following day. Recipe by Maria358

I wrote up this fried chicken recipe for my husband who gets excited whenever I make it.When you are transferring the chicken drumettes to a bowl, drain the marinade. Otherwise they will be too wet when you coat them with katakuriko! Recipe by Tomomaki0313

With this method of sautéing cheap chicken breasts, they'll turn out so soft you wouldn't think that it was actually chicken breast meat. It's easy and healthy, great if you're dieting!Chicken breasts are cheap and a great source of protein when you're on a diet. They're more filling than just chicken tenders, and you'll find this preparation trick makes them quite delicious. The thinner you can slice it, the more tender it will be. You can also use this method for various other foods, and they will become dishes you'll crave! Recipe by syun mama

My hubby loves this dish. Serve with my family's delicious tartar sauce because they are a great combination.I posted this recipe and the tartar sauce recipeon my blog, and they were very popular. Many people have already cooked this recipe. Recipe by Yuka mama