Green Bean Salad

Name: Green Bean Salad
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms french beans- trimmed; 1 medium onion sliced; 1 red bell pepper cut into strips; 1/2 tsp black pepper; as per taste Salt; As required oil; For dressing-; 1 tbsp olive oil; 5-6 garlic cloves finely sliced; 1 tsp cumin seeds; 2 TSP coriander seeds; 2 tsp lemon zest; 1 tbsp lemon juice; 1 chopped green chilli

Tanushri Paul @tanushripaul

A simple salad which is made with handful of ingredients but packs a lot of flavour.

Tanushri Paul @tanushripaul

A simple salad which is made with handful of ingredients but packs a lot of flavour.

Saved

Ingredients

15 minutes

4 servings

200 gmsfrench beans- trimmed
1medium onion sliced
1red bell pepper cut into strips
1/2 tspblack pepper
as per taste Salt
As required oil
For dressing-
1 tbspolive oil
5-6garlic cloves finely sliced
1 tspcumin seeds
2 TSPcoriander seeds
2 tsplemon zest
1 tbsplemon juice
1chopped green chilli

Saved

Steps

15 minutes

1

Boil the french beans in salted water. Cook until they are soft. Now drain the beans under cold tap water to stop the cooking.
2

Now spread them on a kitchen towel or pat them dry.
3

In a pan heat oil. Add sliced onion. Cook for one minute then add red bell pepper. Saute for 1-2 minutes. Take it out from the pan.
4

Again heat oil in a pan. Add sliced garlic and chopped green chili and cook for a few seconds. Then add cumin seeds and coriander seeds. Cook for 15 seconds or until garlic is golden and crispy.
5

In a bowl arrange french beans, red bell pepper, black pepper, salt, olive oil, and lemon juice. Mix well. Then pour the dressing over the beans. Toss well to coat all the beans in the garlic dressing. Garnish with lemon zest.