Mix 3 cups flour, sugar, salt, yeast in a bowl

Mix butter, milk and egg in a separate bowl

Add wet mixture to dry mixture

Add remaining flour until the mixture forms a sticky ball

Cover with a dish cloth or clinge wrap for 30 minutes

Roll the dough into similar size balls and transfer to an oiled deep baking pan, cover for 30 minutes

Pre heat your oven at 180 c

After 30 minutes has passes, put your rolls in the oven for 12-15 minutes or until golden.

Enjoy