Steps
- 1
Mix 3 cups flour, sugar, salt, yeast in a bowl
- 2
Mix butter, milk and egg in a separate bowl
- 3
Add wet mixture to dry mixture
- 4
Add remaining flour until the mixture forms a sticky ball
- 5
Cover with a dish cloth or clinge wrap for 30 minutes
- 6
Roll the dough into similar size balls and transfer to an oiled deep baking pan, cover for 30 minutes
- 7
Pre heat your oven at 180 c
- 8
After 30 minutes has passes, put your rolls in the oven for 12-15 minutes or until golden.
- 9
Enjoy
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