This fish recipe is very simple. We usually have it for breakfast with garlic fried rice.

Paksiw is a Filipino style of cooking, whose name means "to cook and simmer in vinegar." Common dishes bearing the term, however, can vary substantially depending on what is being cooked. You can explore different fish to cook these dish. I use Tilapia.

#mindaskitchen - https://www.mindas-kitchen.com

Quick and easy to make and tastes so yummy!

try this yummy!!!

My daugther likes adobong pusit with sabaw but she don't like the black liquid from the squid so I have to remove it 😔. So it's your choice. And again I'm not using betsin or magic sarap.