Put-in the garlic and onions then cook until the texture becomes soft.

Add the whole peppercorns, dried bay leaves, and soy sauce.

Put-in the leftover Lechon and simmer for 30 to 35 minutes.

Add the vinegar and bring to a boil. Simmer for 10 minutes.

Add the brown sugar and Lechon sauce then simmer for another 5 minutes.