Open in Cookpad AppSteps
- 1
Heat a cooking pot and pour-in the beef stock. Bring to a boil.
- 2
Put-in the garlic and onions then cook until the texture becomes soft.
- 3
Add the whole peppercorns, dried bay leaves, and soy sauce.
- 4
Put-in the leftover Lechon and simmer for 30 to 35 minutes.
- 5
Add the vinegar and bring to a boil. Simmer for 10 minutes.
- 6
Add the brown sugar and Lechon sauce then simmer for another 5 minutes.
- 7
Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!
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