Paksiw na Bangus Recipe
Quick and easy to make and tastes so yummy!
Steps
- 1
Arrange ginger, garlic, okra, onion, long green pepper, peppercorn, and eggplant on the pot.
- 2
Top with bangus
- 3
Pour water and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15 minutes.
- 4
Add salt to taste. Transfer to a serving plate. Serve. Share and enjoy!
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