Addictive Tomato Cream Stew with Shrimp

Name: Addictive Tomato Cream Stew with Shrimp
Cuisine: American
Ingredients: 6 to 8 Shrimp; 1 large Onion; 1 optional Mushrooms or shimeji; 200 grams ★ Canned tomatoes; 200 ml ★ Water; 2 cubes ★ Consommé soup stock; 200 ml ☆ Milk; 100 ml ☆ Heavy cream (may be substituted with milk); 1/2 tsp Cumin powder (optional); 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I make this stew often with soy milk, but made a rich variation using milk and heavy cream.

The strength of flavor will vary depending on how the stew cooks during Step 3, so adjust by adding consommé, water, or milk.
It's also delicious if you substitute shrimp with chicken, cabbage, etc. Recipe by hiro kitchen

I make this stew often with soy milk, but made a rich variation using milk and heavy cream.

cookpad.japan @cookpad_jp

I make this stew often with soy milk, but made a rich variation using milk and heavy cream.

Saved

Ingredients

6to 8 Shrimp
1 largeOnion
1optional Mushrooms or shimeji
200 grams★ Canned tomatoes
200 ml★ Water
2cubes ★ Consommé soup stock
200 ml☆ Milk
100 ml☆ Heavy cream (may be substituted with milk)
1/2 tspCumin powder (optional)
1 dashSalt and pepper

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Steps

1

Roughly chop the onion and also cut the mushrooms into easy-to-eat sizes. Devein and wash the shrimp.
2

Heat 1 tablespoon of olive oil, and stir in the shrimp, onion, and mushrooms in this order. Season lightly with salt and pepper.
3

Add all the ingredients marked ★ and cook covered with a lid until the onion is wilted.
4

Add the ingredients marked ☆. Add cumin powder if you like. Once boiled, check the taste, add salt and pepper if necessary and it's done.