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Crisp pakoray, left over sabat mash se
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A picture of Crisp pakoray, left over sabat mash se.

Crisp pakoray, left over sabat mash se

Kulsoom Bukhari
Kulsoom Bukhari @kulsoombukhari

Crisp pakoray, left over sabat mash se

Kulsoom Bukhari
Kulsoom Bukhari @kulsoombukhari
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Ingredients

20 minutes
2 servings
  • Halfcup left over sabat maash
  • 3 tbspbesan
  • 1 tspred chilli powder
  • 1/4 tspsalt
  • Pinchzeera
  • Oil for frying
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Steps

20 minutes
  1. 1

    Bowl mein sb ingredients add kar k mix krin ،pakoron ka mixture ban jaiy

  2. 2

    Pan mein oil garam krin.
    Choty choty pakoray dal k
    Fry krin

  3. 3

    Medium flame pa fry kar lan.

  4. 4

    Plate mein nikal lan.
    Dahi ki chutni sa serve krin.

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Kulsoom Bukhari
Kulsoom Bukhari @kulsoombukhari
on September 11, 2021 10:59
Baking is my passion 💖
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Comments (6)

Naureen Khan Lodhi
Naureen Khan Lodhi @cook_24349627
September 14, 2021 15:26
Good
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