Vanilla chocolate cake

Name: Vanilla chocolate cake
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Butter-; 1 tin / 400 ml Condensed milk-; 1 tsp Vanilla Essence-; 230 gm / 2 cups Flour/ Maida-; 1 tsp Baking soda; 2 tsp Baking powder; 1 cup Milk; 1 tsp Apple Cider Vinegar/ White Vinegar-

GOGO @Gogogoyal

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Ingredients

45 minutes

4 servings

1/2 cupButter-
1 tin / 400 mlCondensed milk-
1 tspVanilla Essence-
230 gm / 2 cupsFlour/ Maida-
1 tspBaking soda
2 tspBaking powder
1 cupMilk
1 tspApple Cider Vinegar/ White Vinegar-

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Steps

45 minutes

1

Preheat oven to 175°C.
Grease and line the cake tins
2

In a bowl whisk together maida, baking powder and baking soda.
3

In another bowl take butter and vanilla and beat for 2 minutes.
4

Add in the condensed milk and beat for one more minute.
5

In the condensed milk tin, add beat. Repeat again finishing with the third portion of flour.
6

Stop beating once all the ingredients are incorporated.
7

Pour the batter
Bake 30-35 minutes
8

Insert skewer stick and check,if the batter cling to it or come out clean.
9

Flip the cake on wore rack and remove lining paper.
10

Allow to cool completely