Boil milk.

Make batter of custard pot n water.add in boiled milk.cook for 2 min

Add coloured vermicelli in milk n cook for 2 min.when it become soft n milk becomes thick enough turned off the stove.keep it in freezer

Pour cream in bowl mix the tin fruits n keep it aside.

Take out the custard from freezer n start layering fruits mixture.

Prepare jellies of all colours separately

Decorate it with jellies.tada your dessert is ready.enjoy🤚