To make herb ranch dressing :

Whisking together all ingredients in a medium bowl. Cover and chill.

Preheat grill to high. Cover the chicken breast with plastic wrap and use a kitchen mallet to pound them to about 1/2 inch thick. Rub some peanut oil on each fillet and sprinkle each with salt and pepper.

Grill chicken for 3 to 5 minutes per side or until done. When cool, chop chicken into 1/2 inch cubes, mix with barbecue sauce and chill.

Preheat oil in a medium saucepan over medium heat.

Slice the tortillas into thin strips. Drop one strip into oil as a test. It should bubble and fry a nice golden brown in 2 to 3 minutes. When your oil is hot enough, fry all of the tortilla strips until golden brown, then drain them on paper towel.