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Low fat vegan brownies
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A picture of Low fat vegan brownies.

Low fat vegan brownies

kelsey schoendorf
kelsey schoendorf @nourishedbykels
Florida, United States

These brownies are nice and fudgy. This photo shows white chocolate chips but since I went vegan I omitted them and use dark chocolate instead. Feel free to use which ever ones you prefer or go crazy and do both

These brownies are nice and fudgy. This photo shows white chocolate chips but since I went vegan I omitted them and use dark chocolate instead. Feel free to use which ever ones you prefer or go crazy and do both

Read more

Low fat vegan brownies

kelsey schoendorf
kelsey schoendorf @nourishedbykels
Florida, United States

These brownies are nice and fudgy. This photo shows white chocolate chips but since I went vegan I omitted them and use dark chocolate instead. Feel free to use which ever ones you prefer or go crazy and do both

These brownies are nice and fudgy. This photo shows white chocolate chips but since I went vegan I omitted them and use dark chocolate instead. Feel free to use which ever ones you prefer or go crazy and do both

Read more
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Ingredients

1hr
16 servings
  • 1/2 cupwhole wheat flour
  • 1/4 tspbaking powder
  • 1/2 cupdairy free chocolate chips
  • 1/2 cupgranulated monk fruit sweetener
  • 3 tbspcocoa powder
  • 1 tspvanilla
  • 3/4 cupdairy free yogurt (coconut, almond, oat,etc)
  • 1/4 cupsnuts (optional)
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Steps

1hr
  1. 1

    Preheat oven to 350 and line a 8x8pan with parchment

  2. 2

    Take flour, baking powder and cocoa powder in a bowl and mix well. Set aside.

  3. 3

    Take dairy free chocolate chips and melt them in microwave

  4. 4

    Take the chocolate chips out of microwave and add monk fruit sweetener, yogurt and vanilla. Whisk really well till smooth.

  5. 5

    Add in flour mixture and nuts. Mix gently

  6. 6

    Spoon this batter into pan and top with chocolate chips and extra nuts if desired

  7. 7

    Bake 20-25 minutes. Once it cools remove from pan and cut into squares. Enjoy

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kelsey schoendorf
kelsey schoendorf @nourishedbykels
on September 15, 2021 01:54
Florida, United States
🌸Helping women recently diagnosed with cancer, transition to a plant based vegan diet🌸stage 4 breast cancer thriver
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Comments (3)

Jessie Swan
Jessie Swan @Jswan87
September 23, 2021 13:56
These (and all your recipes!) look amazing! One question, can I replace the monk fruit sweetener in your recipes with another sugar substitute, like erythritol? And substitute the dairy free yogurt with Greek yogurt?
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Keywords

Brownie Chocolate Chip Yogurt Coconut Oat Cocoa Dairy Almond

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