Homemade Burger A to Z
This is a recipe that I made during lockdown last Spring.
It is actually mix and match from various recipes from cookpad GR. From bun to fries everything is homemade. Try my recipe for the absolute experience of a homemade burger, that tastes better at home.
A #fakeaway burger that will make you forget of all the burgers you have ever tried.
Homemade Burger A to Z
This is a recipe that I made during lockdown last Spring.
It is actually mix and match from various recipes from cookpad GR. From bun to fries everything is homemade. Try my recipe for the absolute experience of a homemade burger, that tastes better at home.
A #fakeaway burger that will make you forget of all the burgers you have ever tried.
Cooking Instructions
- 1
Prepare the buns the day before or early in the morning so they get to cool.
- 2
Wash thoroughly the potatoes and bring them to a boil for 15 minutes. Cut in wedges. Sprinkle with some olive oil and place in a pan. Bake for 15 minutes over 200oC. Sprinkle them with sea salt and paprika.
- 3
Finely slice the pickled cucumbers, and add them to the mayonnaise, mix well. Save for later.
- 4
Add the slices of bacon to a hot skillet and fry until nice and crispy.
- 5
Separate the ground beef into 4 equal portions, shape and season generously. Place them on a sizzling hot skillet and cook for 10-12 minutes, turning each side 2-3 times.
- 6
Cut the buns in half, spread the pickle sauce, mustard and ketchup. Add the cheese and burger, the hot burger will melt the cheese really nicely. Add the bacon, the tomato and the lettuce. Serve with the country style potatoes and enjoy !
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