Brad's cinnamon roll burger

Name: Brad's cinnamon roll burger
Cuisine: American
Ingredients: 4 cream cheese frosted cinnamon rolls; Butter; Sliced tomato; Minced sweet onion; Mango chutney; Prepared onion rings; slices Sharp cheddar; slices Smoked gouda; For the burger; 1 lb lean ground beef; 4 strips bacon, minced; 1 tsp garlic powder; Pinch salt and pepper; 1 tbs each; worchestershire sauce, brown mustard, molasses

wingmaster835 @wingmaster

Sequim Washington

Ya, I did this... and I promise I only had a small heart attack. Lol. With this burger, what is the point of lettuce. And of course, serve with seasoned curly fries.

wingmaster835 @wingmaster

Sequim Washington

Ya, I did this... and I promise I only had a small heart attack. Lol. With this burger, what is the point of lettuce. And of course, serve with seasoned curly fries.

Saved

Ingredients

4cream cheese frosted cinnamon rolls
Butter
Sliced tomato
Minced sweet onion
Mango chutney
Prepared onion rings
slicesSharp cheddar
slicesSmoked gouda
For the burger
1 lblean ground beef
4 stripsbacon, minced
1 tspgarlic powder
Pinchsalt and pepper
1 tbseach; worchestershire sauce, brown mustard, molasses

Saved

Steps

1

Mix all burger ingredients. Chill in the fridge up to 1 hour.
2

Split cinnamon rolls in half.
3

Heat a large fry pan on medium heat. Melt 1 tbs butter. Place both halves of 2 cinnamon rolls, cut side down, in the pan. Heat till browned. Rinse and dry pan, repeat. Plate rolls.
4

Form meat mix into 4 patties. Fry or grill to medium rare.
5

When medium rare, top with 1 slice each of sharp cheddar and smoked gouda. Sprinkle on mince sweet onion. When cheese is melted, place burgers on bottom side of roll.
6

Top with mango chutney, onion rings, and a tomato slice.
7

Serve immediately. Enjoy.

Saved

Cooksnaps

Saved

wingmaster835 @wingmaster

on June 14, 2018 02:18

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

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7th for ground beef and cream cheese

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Brad's cinnamon roll burger

Brad's cinnamon roll burger

Ingredients

Steps

Cooksnaps

Comments

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