Thai Veg. Green Curry

Name: Thai Veg. Green Curry
Total time: 1200 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 4-5 lemon grass finely chopped; 1/2 cup finely chopped fresh coriander leaves; 4-5 shallots; 5-6 garlic; 3-4 green chillies; 1 small piece of ginger; 1 coconut grated; 1 cup water; 2 cup sorted vegetables; As per taste Salt; 1 tbsp Jeera powder; 2 tbsp coconut oil

Darshana Patel @Darshana

Kozhikode - Kerala

#cppassport
#cppthailand
Living in Kerala, cooking curry in coconut milk, it's not a new for me. Believe me it's taste heavenly when cooked in coconut milk.

Darshana Patel @Darshana

Kozhikode - Kerala

#cppassport
#cppthailand
Living in Kerala, cooking curry in coconut milk, it's not a new for me. Believe me it's taste heavenly when cooked in coconut milk.

Saved

Ingredients

20 minutes

4-6 servings

Green Paste
4-5lemon grass finely chopped
1/2 cupfinely chopped fresh coriander leaves
4-5shallots
5-6garlic
3-4green chillies
1small piece of ginger
Coconut milk
1coconut grated
1 cupwater
Vegetables
2 cupsorted vegetables
As per taste Salt
1 tbspJeera powder
2 tbspcoconut oil

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Steps

20 minutes

1

Take grated coconut and water. Grind it. Take first milk.
2

Collect all ingredients together from green paste section. Grind it. I've added ginger last to retain the green colour. Take a pan. Add coconut oil.
3

Once oil is hot, add green paste, saute for some time. Add jeera powder. Add sorted vegetables. I used beans, carrot and green peas
4

Add salt. Cook it for some time
5

Once vegetables are cooked, add coconut milk. Switch off the flame quickly. Serve with steamed rice.

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Darshana Patel @Darshana

on September 14, 2021 07:25

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me