Moonglet

Name: Moonglet
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup moong dal; 1 cup water; to taste Salt; 1/4 tsp Turmeric powder; as per taste Chilli powder; As needed Chopped green chillies; 1 chopped onion; 1/4 cup chopped capsicum; as required Chopped fresh coriander; as required Oil for roasting

Neha Dua @cook_90450

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Kids special recipe

Moonglet or Moong Dal Chilla is a scrumptious North Indian food which is a perfect dish to prepare in breakfast. Making this tempting recipe is an easy task and can be made with simple ingredients such as moong dal and a melange of spices. So, prepare this delectable recipe for your kids and family, and dwell into the world palatable flavours.

#toc1
Kids special recipe

Neha Dua @cook_90450

#toc1
Kids special recipe

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Ingredients

50 minutes

4 servings

1 cupmoong dal
1 cupwater
to tasteSalt
1/4 tspTurmeric powder
as per tasteChilli powder
As neededChopped green chillies
1chopped onion
1/4 cupchopped capsicum
as requiredChopped fresh coriander
as requiredOil for roasting

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Steps

50 minutes

1

Wash and soak moong dal overnight or for at least 2-3 hours.
2

Drain out excess water and grind dal with 1 cup of water, salt, and green chillies. Make a smooth paste of it.
3

Next, add turmeric powder, chilli powder. Beat it well until it becomes fluffy.
4

Once the bubbles start appearing on the top, add chopped onions, capsicum, and coriander.
5

Once it starts turning yellow-brown, flip the side and cook other side on medium flame too.
6

Ready moonglet enjoy with spicy green chutney or tangy ketchup.