You can never go wrong with some good chicken shawarma

Patatas bravas with the seasoning mixed in, not the typical fried ones with sauce on top. You can still serve them with your favorite condiments like mayonnaise or aioli, but they don't need it.

My Strawberry Blonde Chicken was in the oven and had about 20 minutes to go. I thought to myself, "what can I do with potatoes in that amount of time?" My husband was working on the plumbing so there was no running water. That meant I couldn't boil them. Well, you know the old saying, "Necessity is the mother of invention." So my little brain went to work. I recalled that my husband's uncle used to fry potatoes, so I got out my trusty cast iron skillet and went to work. Boy, did it pay off! They are delicious!

Whenever I find it at the bakery, I can't resist. Potatoes are an ingredient you can never go wrong with!

When it comes to home fries, I prefer them crispy on the outside. Therefore, I like to dice them into small bite size pieces to ensure can be air fried evenly all the way through and are crispy on the outside and soft on the inside. How do you like yours?

A delicious appetizer or snack for a crowd of people. Add potatoes as you go for a party or large family!

Half pound of turnips yield about 14 g of carbs, which is only about one third of carbs from potatoes. Hence, this makes turnips a great alternative when you are craving for fries.

These thighs are easy and mind blowing. They're a special blend of spices that are infused with smoked paprika, brown sugar for that just right amount of sweetness, garlic and cayenne pepper that will give it a little kick.

can never go wrong on the grill

You can never go wrong with green beans and a hint of bacon. Trust me.

I have always preferred homemade fries to the shop brought ones. They take a little bit more effort but they are worth it.

Thank you for over 1000 reviews and being inducted into the hall of fame.Additive-free peace of mind.For a McDonald's style, cut them thin; for a KFC style, leave the skin on and cut into wedges.The origin of this recipeWe often end up buying frozen French fries, but preservatives are a concern.With just potatoes and some flour, you can easily make delicious French fries.