Cooking Instructions
- 1
Heat oil
- 2
Gisa ahos, bombay, ug atsal
- 3
Heat pork for 5-10 minutes, depending on size of cut.
- 4
Magic Sarap and Sugar
- 5
After brownish meat, add soy sauce and add potato.
- 6
Water
- 7
Simmer
- 8
Cabbage and Oyster Sauce
- 9
Simmer hangtud gamay nalang sabaw
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Puto Pao (Beef Asado) Puto Pao (Beef Asado)
#mindaskitchen - https://mindaskitchen.dine.online - https://www.mindas-kitchen.com/download-menus/
-
Pork Adobo Pork Adobo
❤️Based from my Ate's adobo recipe but i made mistake with tantsa method of my Ate hahaha and the taste is too salty so i added water and sugar to lessen the saltiness and more water then it became tasteless i saw an oyster sauce tried to put some then boom -- it taste wonderful. First dish I'ved cooked for my hubby and daughter in our Home ❤️
-
-
Pork Pina Colada Adobo Pork Pina Colada Adobo
I often make adobo when we have guests. It's been 25 years since I started making it! I normally use chicken drumettes and pork shoulders, and season it with red wine, soy sauce, rice vinegar, and mirin. But, I made this one with the ingredients you use to make Pina Colada (a name of a cocktail, which also means pineapple juice).You can make this more authentic if you use pork, chicken thigh and drumettes. "Adobo" means "marinate" in Spanish. If you marinate the meat in the fridge, marinate it for a few hours, then take it out of the fridge 30 minutes before simmering. In Step 2, if there is not enough liquid in the pot before the meat becomes tender, add some water. Recipe by gingamom
-
-
-
Adobo Pork Giniling with Potatoes Adobo Pork Giniling with Potatoes
#mindaskitchen - https://mindaskitchen.dine.online - https://www.mindas-kitchen.com/download-menus/ -
-
-
Pork Adobo Pork Adobo
My favorite comfort food since I was young and now, my husband’s fave too! 🥰Even though it’s a very well known recipe in every Filipino home, let me share my own way of cooking this delish pork adobo.
-
Potato Pork Leg Potato Pork Leg
Super easy and simple recipe dedicated to Singapore 59th birthday. One can of pork leg and one big sized potato.
-
Pork Adobo Pork Adobo
This is a classic filipino dinner at our house. Super easy to make and it’s done in no time! There are different variations; chicken, or chicken and pork, or even shrimp! Today we used our favorite: Pork Belly. Serve with a side of steamed rice and some veggies. Dinner = Done.Ps; the measurements below are rough estimates. Grandma always eyeballs this recipe!
More Recipes
https://cookpad.wasmer.app/us/recipes/15503215
Comments