Add oil in pan and sauce garlic and onion then add the beef.

When beef is brown add all ingredients in a pan. After it is cooked, set it aside.

Place some puto mix in your mold only halfway then add the asado mixture. Then add more puto mix up to the rim and place it in your steamer. Repeat this process until you have filled your mold and steamer.

Steam it for about 20 minutes. After 20 minutes, turn off the flame then add the cheese slices on top of the puto and cover it and leave it for about one minute.