Pad Thai
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#cppthailand
Pad Thai is stir-fry dish made with rice noodles, shrimp, chicken, or tofu, peanuts, a scrambled egg and bean sprouts. The ingredients are sautéed together in a wok and tossed in delicious pad thai sauce. It’s common street food in Thailand and one of the most popular menu items at Thai restaurants around the country.
Pad Thai
#cppassport
#cppthailand
Pad Thai is stir-fry dish made with rice noodles, shrimp, chicken, or tofu, peanuts, a scrambled egg and bean sprouts. The ingredients are sautéed together in a wok and tossed in delicious pad thai sauce. It’s common street food in Thailand and one of the most popular menu items at Thai restaurants around the country.
Cooking Instructions
- 1
Fry the shrimp marinated with salt and keep aside. Soak the rice noodles in cold water for softening before use
- 2
Take 2 tbsp vegetable oil and sauté minced garlic. Add onions and lemon grass and fry. Add all vegetables cut in julienne and give a nice stir.
- 3
Add 2 whisked eggs in a side and scramble it. Mix well and add the chicken cubes and fry.
- 4
Add the fried prawns and mix well.
- 5
Add cut spring onions and mix well.
- 6
Add the softened rice noodles and give a nice mix
- 7
Add the pad Thai sauce and mix very well so that the noodles and veggies and chicken, shrimp, eggs get coated well with the sauce. Serve hot with some crushed roasted peanuts and cut spring onions. I love the gondhoraj lemon and believe me just squeeze some lemon and you get the real flavour.check out my pad Thai sauce recipe
https://cookpad.wasmer.app/in/recipes/15508708-pad-thai-sauce?invite_token=XzbcgMqzTuMu2pbr98Npv6MT&shared_at=1631772463
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