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Pad Thai with Shirataki Noodles and Fresh Shrimp
For those who love Pad Thai but are watching their calories, or anyone counting calories, I want to share another option for enjoying Pad Thai. You can use different types of noodles, such as shirataki noodles, glass noodles, or, as in this recipe, white bean noodles.
Pad Thai with Shirataki Noodles and Fresh Shrimp
For those who love Pad Thai but are watching their calories, or anyone counting calories, I want to share another option for enjoying Pad Thai. You can use different types of noodles, such as shirataki noodles, glass noodles, or, as in this recipe, white bean noodles.
Cooking Instructions
- 1
Prepare all the ingredients.
- 2
Heat a pan and add a little olive oil. Add the tofu and fresh shrimp, and stir-fry.
- 3
Crack in 1 egg, scramble it, then add the Pad Thai stir-fry sauce.
- 4
Add the cooked white bean noodles or your preferred noodles, and stir everything together.
- 5
Add garlic chives, bean sprouts, and peanuts. Stir just until the vegetables are slightly cooked, then turn off the heat and serve.
- 6
All done! Looks delicious, right? 🥰✨
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