Pineapple Jasmine Rice
Recipe # 22
Steps
- 1
In a large skillet heat some vegetable oil…….
- 2
Add to your heated vegetable oil your green onions, black pepper and minced garlic, heat on low heat until onions are soft and garlic is fragrant…….
- 3
Next add in your frozen peas and carrots and pineapple chunks, heat until pineapple is warmed and peas and carrots are tender ……..
- 4
Stir in your beaten eggs, teriyaki and soy sauce, and heat on low heat until eggs are cooked ……..Then remove from heat …..
- 5
Meanwhile heat rice according to package directions, then stir cooked rice into your skillet ………
- 6
Stir thoroughly…….. Serve and enjoy 😉 !!!!!
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