Nut Cheese: Easy Raw/Living Food

Name: Nut Cheese: Easy Raw/Living Food
Cuisine: American
Ingredients: 1 cup Ground cashew nuts; 4 tbsp Brown rice rejuvelac; 1/2 tsp Salt

cookpad.japan @cookpad_jp

As cashew nuts are a little expensive, I used ground cashew nuts to make nut cheese, and it turned out great.
For a more detailed recipe please see Milu's.

Ground cashew nuts are quite convenient if you keep it in stock, as they can be used for baked sweets, curries and soups.
There is also a recipe for maple cashew nut cream. Recipe by Mikikimiki

As cashew nuts are a little expensive, I used ground cashew nuts to make nut cheese, and it turned out great.
For a more detailed recipe please see Milu's.

Ground cashew nuts are quite convenient if you keep it in stock, as they can be used for baked sweets, curries and soups.
There is also a recipe for maple cashew nut cream. Recipe by Mikikimiki

cookpad.japan @cookpad_jp

As cashew nuts are a little expensive, I used ground cashew nuts to make nut cheese, and it turned out great.
For a more detailed recipe please see Milu's.

Ground cashew nuts are quite convenient if you keep it in stock, as they can be used for baked sweets, curries and soups.
There is also a recipe for maple cashew nut cream. Recipe by Mikikimiki

As cashew nuts are a little expensive, I used ground cashew nuts to make nut cheese, and it turned out great.
For a more detailed recipe please see Milu's.

Ground cashew nuts are quite convenient if you keep it in stock, as they can be used for baked sweets, curries and soups.
There is also a recipe for maple cashew nut cream. Recipe by Mikikimiki

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Ingredients

1 cupGround cashew nuts
4 tbspBrown rice rejuvelac
1/2 tspSalt

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Steps

1

Add the ground cashew nut powder into the rejuvelac and mix well. Cover loosely with cling film and leave it at room temperature for 6-10 hours.
2

When it starts to smell like cheese, put it in the fridge and leave overnight.
3

Season with salt and it's done. It's also great if you add black pepper or basil to taste.
4

There is also sliced cheese made with sake lees.
https://cookpad.wasmer.app/us/recipes/152447-cheese-substitute-made-with-sakekasu

Cheese Substitute Made with Sakekasu
5

You can also make cashew mayonnaise..
https://cookpad.wasmer.app/us/recipes/152433-cashew-mayonnaise-%EF%BD%9Eeasy-raw-food%EF%BD%9E

Cashew Mayonnaise ～Easy Raw Food～