Yuzu Flavoured Tofu Mayonnaise

Name: Yuzu Flavoured Tofu Mayonnaise
Cuisine: American
Ingredients: 1/2 block Firm tofu; 1 tbsp Yuzu jam; 1/8 tsp Yuzu pepper paste; 1/2 tbsp White miso; 1/2 tsp Rice vinegar; 1/2 tsp Lemon juice; 1 tsp Shio-koji (or 1/2 teaspoon salt)

cookpad.japan @cookpad_jp

I got some really nice yuzu jam from a local farm so decided to try using it in mayonnaise.

You can keep this mayo for 2-3 days in the refrigerator.
If some water rises to the top, either pour it out before use or mix it back in.

I recommend this tofu mayonnaise for people who have allergies to eggs or dairy products, and also those who don't like the fatty mayo that's available in shops. This mayo has a subtle flavour and you don't need to feel guilty no matter how much of it you eat lol. Recipe by Mikikimiki

I got some really nice yuzu jam from a local farm so decided to try using it in mayonnaise.

You can keep this mayo for 2-3 days in the refrigerator.
If some water rises to the top, either pour it out before use or mix it back in.

cookpad.japan @cookpad_jp

I got some really nice yuzu jam from a local farm so decided to try using it in mayonnaise.

You can keep this mayo for 2-3 days in the refrigerator.
If some water rises to the top, either pour it out before use or mix it back in.

I got some really nice yuzu jam from a local farm so decided to try using it in mayonnaise.

You can keep this mayo for 2-3 days in the refrigerator.
If some water rises to the top, either pour it out before use or mix it back in.

Saved

Ingredients

1/2 blockFirm tofu
1 tbspYuzu jam
1/8 tspYuzu pepper paste
1/2 tbspWhite miso
1/2 tspRice vinegar
1/2 tspLemon juice
1 tspShio-koji (or 1/2 teaspoon salt)

Saved

Steps

1

Place all of the ingredients into a food processor and blend! You're all done. This mayo has a slightly sweet flavour from the yuzu jam so it goes great on toast and such as well as salads ☆
2

Here is the original recipe, "Tofu Mayonnaise" (ID: 1229507). You can find a list of all the vegetarian mayonnaise recipes here as well.