Cheesy Chikuwa Fried Isobe-Style
cookpad.japan @cookpad_jp
I added my children's favorite cheese to their favorite chikuwa, and turned it into Isobe Age.
You can eat this as-is since you add salt to the batter.
The cheese will melt and leak out if you over-fry this, so do it quickly. About a minute a minute and a half should be sufficient.
These fry up roundly, so it is easy for kids to eat. Recipe by Erueru286
Cheesy Chikuwa Fried Isobe-Style
I added my children's favorite cheese to their favorite chikuwa, and turned it into Isobe Age.
You can eat this as-is since you add salt to the batter.
The cheese will melt and leak out if you over-fry this, so do it quickly. About a minute a minute and a half should be sufficient.
These fry up roundly, so it is easy for kids to eat. Recipe by Erueru286
Cooking Instructions
- 1
Cut the cheese into approximate sizes. Cut the chikuwa in half and stuff the cheese inside. Cut it in half again.
- 2
Mix the tempura flour, water, aonori, and salt together. Coat the chikuwa from Step 1 in the mixture, and quickly fry them up over a medium~high heat.
- 3
They are done once you drain the grease. Enjoy it together with Cheese IN Chikuwa Fried Yukari Japanese Basil.
https://cookpad.wasmer.app/us/recipes/153329-cheesy-chikuwa-fries-with-yukari
- 4
Using the leftover batter to make delicious veggie fritters with no wasted materials.
- 5
This is the second in my series. I also recommend Cheesy Chikuwa Fried in Curry.
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