Peanut butter banana cake/ bread

Name: Peanut butter banana cake/ bread
Total time: 3600 s
Yield: 5 people
Cuisine: Kenyan
Ingredients: 204 g or 1 1/2 cups of flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 large ripe mashed bananas; 2 tablespoons creamy peanut butter; 1/4 cup oil; 1/2 cup sugar; 1 large egg room temperature; 1 teaspoon vanilla extract; Handful cooked and peeled peanuts

Arlene Jasmine @Arlkitchen8

I wanted a new flavour to my banana bread. I didn't have a bread baking pan so I used my small cake tin.

Arlene Jasmine @Arlkitchen8

I wanted a new flavour to my banana bread. I didn't have a bread baking pan so I used my small cake tin.

Saved

Ingredients

1 hour

5 people

204 gor 1 1/2 cups of flour
1 teaspoonbaking soda
1/2 teaspoonsalt
2large ripe mashed bananas
2 tablespoonscreamy peanut butter
1/4 cupoil
1/2 cupsugar
1large egg room temperature
1 teaspoonvanilla extract
Handfulcooked and peeled peanuts

Saved

Steps

1 hour

1

Preheat oven to 180°C. Grease baking pan with a bit of oil and set aside
2

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside
3

In a large bowl, mash the ripe bananas with a fork. Add the peanut butter and oil and stir until combined. Stir in the sugar, egg, and vanilla extract. Stir until smooth.
4

Stir the dry ingredients into the wet ingredients, don’t over mix. Add the peanuts and stir.
5

Pour batter into prepared pan. Bake for 50-65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Check the cake at 50 minutes, just to be safe
6

Remove the pan from the oven and set on a wire cooling rack. Let the cake/ bread cool in the pan for 10 minutes. Run a knife around the edges of the cake/ bread and carefully remove from the pan. Let the cake/ bread cool on the wire cooling rack until slightly warm.
7

Serve as desired