Lettuce leaf rolls

Name: Lettuce leaf rolls
Total time: 1200 s
Cuisine: Indian
Ingredients: 6-7 lettuce leaves; 1/4 cup cabbage; 1/4 cup carrots; 1/4 cup mushrooms; 1/4 cup capsicum; 1/4 cup spring onions; to taste Salt; 1/2 teaspoon soya sauce; 1/2 teaspoon vinegar; 1/2 teaspoon Thai chilli sauce or red chilli paste; 1/4 teaspoon black pepper; 1/4 teaspoon oil

Kavita Ns @food_ish

Mumbai

#cppthailand #cppassport #toc1
Delicious, tangy and tasty

Kavita Ns @food_ish

Mumbai

#cppthailand #cppassport #toc1
Delicious, tangy and tasty

Saved

Ingredients

20 minutes

6-7lettuce leaves
1/4 cupcabbage
1/4 cupcarrots
1/4 cupmushrooms
1/4 cupcapsicum
1/4 cupspring onions
to tasteSalt
1/2 teaspoonsoya sauce
1/2 teaspoonvinegar
1/2 teaspoonThai chilli sauce or red chilli paste
1/4 teaspoonblack pepper
1/4 teaspoonoil

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Steps

20 minutes

1

Slice and Mix all the vegetables along with salt and sauces. Remove 1 tablespoon of this mixture separately.
2

Steam the lettuce leaves for just 2 minutes.
Place the vegetables mixture on a leaf and roll the leaf to close the ends.
3

In a pan, add 1/4 teaspoon of oil.
Add the 1 tablespoon mixture to that we kept aside. Add the lettuce rolls one by one and carefully flip them. Cook for just 1 minute.
Enjoy like a salad or as a starter.

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Cooksnaps

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Kavita Ns @food_ish

on September 16, 2021 15:46

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.