South Indian Pork vindhalu

Name: South Indian Pork vindhalu
Cuisine: American
Ingredients: Pork 500 grm; 1 tbs Chilli powder; 1 tsp Turmeric powder; 2 tbs Mustard seed; 1 tbs Cumin seed; 10 Garlic pearl; Curry leaves 1string; Cinnamon stick medium; Clove 6; 6 Cardamon; Onion 1big (Crush); 2 Tomato; Kashmiri chili 4nos; Bay leaf 1; Salt to taste; Coriander leaves 1/2 cup (finely chopped); 2 tbs Oil; 1 tbs palm Vinegar

Jhansi @2cool_2cook

South Indian Pork vindhalu

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Ingredients

Pork 500 grm
1 tbsChilli powder
1 tspTurmeric powder
2 tbsMustard seed
1 tbsCumin seed
10Garlic pearl
Curry leaves 1string
Cinnamon stick medium
Clove6
6Cardamon
Onion 1big (Crush)
2Tomato
Kashmiri chili 4nos
Bay leaf 1
Salt to taste
Coriander leaves 1/2 cup (finely chopped)
2 tbsOil
1 tbspalm Vinegar

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Steps

1

Wash and marinate pork with turmeric powder and salt
2

Fry mustard seed cumin seed, garlic just 1min, grind as paste with vinegar
3

Grind tomato, red chilli, as fine paste
4

Keep a pan add oil, fry cinnamon, clove, cardamon, bay leaf
5

Add curry leaves, crushed onion, tomato paste, 1/2 portion coriander leaves stir few min, add mustard paste, and stir for few min
6

Add marinated pork, stir, add 1/2 cup water, salt, and after the 1st whistle, reduce flame and cook for 15 min
7

Once steam out completely, add remaning coriander leaves, mix well and serve with bread, appam, plain rice etc.,