Put palm sugar in a wok also add just little water keep it on the low flame till melts boil for a min.

Now add 1/3 of grated coconut & salt into the melted sugar.Combine well cook on low flame till mixture reduces properly then off the flame.prepare bite size balls.

Mix coconut milk & rice flour together into a smooth dough.

Shape the small portion of the dough spread it out and wrap the filling like a balls.

Then boil all the balls in a water properly. Transfer in a plate cover with leftover grated coconut.

Then serve.This is a traditional Thailand dessert.