Egg Curry 🍛 🥚🍳

Name: Egg Curry 🍛 🥚🍳
Total time: 1800 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 5 Boiled eggs; 2 medium onion; 2 medium tomatoes; Salt to taste; 1/2 tbsp red chili powder; 1/2 tbsp chili flakes; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1 tbsp qorma masala; 3 tbsp cooking oil; 2 medium potatoes; 1 tbsp Ginger garlic paste

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

This traditional dish originated in India as an easy meal to make when you don't have much on hand.

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

This traditional dish originated in India as an easy meal to make when you don't have much on hand.

Saved

Ingredients

30 mints

3 servings

5Boiled eggs
How to remove boiled egg shells easily? 🥚 🥚 🥚
2medium onion
2medium tomatoes
Salt to taste
1/2 tbspred chili powder
1/2 tbspchili flakes
1/2 tspturmeric powder
1/2 tspcoriander powder
1 tbspqorma masala
3 tbspcooking oil
2medium potatoes
1 tbspGinger garlic paste

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Steps

30 mints

1

First fry the onions when golden brown grind it with tomatoes and make a paste.
2

Then in a wom add oil ginger garlic paste saute well. Then add all spices. And cook for 2 mints.
3

Then add onion tomatoes paste. Cook till oil separates. Then add potatoes saute 1 to 2 minutes
4

Then Add 2 glass of water cover and let it cook.
5

On other hand boil the eggs, then sprinkle salt and turmeric. And fry all eggs.
6

When gravy becomes ready add these eggs one by one and dish out the curry. Enjoy with naan, chapati or rice.