Fluffy Moist Anpan (Bread Roll filled with Anko)

Name: Fluffy Moist Anpan (Bread Roll filled with Anko)
Yield: 10 servings
Cuisine: American
Ingredients: 280 grams Bread (strong) flour; 2 tbsp Sugar; 2 heaping tablespoons Skim milk; 1 tsp Salt; 50 grams Butter; 1/2 large egg Egg (beaten egg); 150 ml Water; 1 tsp Instant dry yeast; 400 grams Anko

cookpad.japan @cookpad_jp

I wanted to stuff my mouth with freshly baked anko bread, so I came up with this recipe after many experimentation.

The length of time it takes to bake the bread will depend on your oven, so keep and eye on the oven. I think they'd look cute and be a lot easier for kids to eat if you make mini anpan by halving the quantity of dough and anko you use for each bun. Recipe by Kaorucchi

I wanted to stuff my mouth with freshly baked anko bread, so I came up with this recipe after many experimentation.

cookpad.japan @cookpad_jp

I wanted to stuff my mouth with freshly baked anko bread, so I came up with this recipe after many experimentation.

Saved

Ingredients

10 servings

280 gramsBread (strong) flour
2 tbspSugar
2heaping tablespoons Skim milk
1 tspSalt
50 gramsButter
1/2 largeegg Egg (beaten egg)
150 mlWater
1 tspInstant dry yeast
400 gramsAnko

Saved

Steps

1

These are the ingredients.
2

Leave the dough up to the bread machine.
3

Remove from the bread machine. Divide into 55 g portions and form each one into a round. Cover the dough with a kitchen towel and let sit for 15 minutes.
4

Divide the anko into 40 g portions.
5

Roll out Step 3 into circles about 10cm in diameter, and wrap around the anko balls.
6

Roll Step 5 in your hands to make them round, and make a small indent in the centre with your finger.
7

Spray water on Step 6. Let sit in 35℃ for 30 minutes to proof.
8

Brush on beaten egg and sprinkle sesame seeds or poppy seeds on top.
9

Bake in a 180℃ preheated oven for 12 to 15 minutes, and they're done.