Simple & Savory Onion Rolls

Name: Simple & Savory Onion Rolls
Cuisine: American
Ingredients: 300 grams ○Bread flour; 15 grams ○Sugar; 5 grams ○Salt; 1/2 tsp ○Dry yeast; 12 grams ○Olive oil; 1 egg ○Egg; 80 grams ○Milk; 1 combine with the egg and milk for a combined weight of 200 grams ○Hot water; 1 Cheese; 1 Bacon; 1/4 onion Onion; 1 Mayonnaise; 1 Fresh parsley

cookpad.japan @cookpad_jp

Easy to make, and piping hot when freshly done. Top with onion, bacon, and cheese.

When you're done kneading, put it in the refrigerator. Let the dough sit in the fridge for 6-8 hours (or for a little longer if you oversleep). Recipe by hana0701as

Easy to make, and piping hot when freshly done. Top with onion, bacon, and cheese.

When you're done kneading, put it in the refrigerator. Let the dough sit in the fridge for 6-8 hours (or for a little longer if you oversleep). Recipe by hana0701as

cookpad.japan @cookpad_jp

Easy to make, and piping hot when freshly done. Top with onion, bacon, and cheese.

When you're done kneading, put it in the refrigerator. Let the dough sit in the fridge for 6-8 hours (or for a little longer if you oversleep). Recipe by hana0701as

Easy to make, and piping hot when freshly done. Top with onion, bacon, and cheese.

When you're done kneading, put it in the refrigerator. Let the dough sit in the fridge for 6-8 hours (or for a little longer if you oversleep). Recipe by hana0701as

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Ingredients

For the bread dough
300 grams○Bread flour
15 grams○Sugar
5 grams○Salt
1/2 tsp○Dry yeast
12 grams○Olive oil
1egg ○Egg
80 grams○Milk
1combine with the egg and milk for a combined weight of 200 grams ○Hot water
Toppings
1Cheese
1Bacon
1/4onion Onion
1Mayonnaise
1Fresh parsley

Saved

Steps

1

Put all the ingredients for the dough into a bread maker and start it. Once it's done, transfer to a bowl and place in the vegetable compartment of your fridge overnight.
2

In the morning, punch down the risen dough.
3

Divide the dough into 24 portions, roll into balls, and let rest. The total weight of the dough is 530 g, so each one should weigh about 22 g.
4

Once made into balls, arrange on a tray lined with parchment paper.
5

Let the dough rise a second time in an oven on the dough rising setting for 15 minutes at 95℉ (35℃).
6

My oven takes about 20 minutes to preheat, so let it sit on electric carpet (or in another warm place) while it heats.
7

For prepping the toppings, thinly sliced the onion and roughly chopped the bacon.
8

Once the oven is done preheating, randomly sprinkle the onions, bacon and cheese on top of the dough. Don't worry if bits fall between the balls of dough. You could put mayo and parsley on top too, if you like.
9

Bake for 20 minutes at 375℉ (190℃). (I baked it on the bottom rack, but it might be better on the center rack. I steamed it for one minute with the steam setting on my electric oven when I first put it in, before baking).