
Steps
- 1
cut chicken in to but size pieces
- 2
add olive oil to pan
- 3
add chicken to pan
- 4
cook over med heat
- 5
add The white wine vinager, garlic salt , lemon pepper and lime juice
- 6
cook chicken until no longer pink
- 7
add butter to pan and The itilian dressing
- 8
cook penne to package directions
- 9
when chicken is done remove from pan save The drippings from pan
- 10
drain pasta
- 11
cook the sauce till slightly thick
- 12
mix everything together and serve
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