Mix all the dry ingredients together & use warm water to make a watery dough as shown. Beat it for like 5mins, grease the pans with oil & pour the batter on each. Cover them & allow it to rise in a warm place for 20mins.

Put hot water in a pot allow it to get hot & place the cans in it, cover the pot & allow it to be steamed until cooked.

Wash & slice the onions, add the spices, seasoning, palm oil & fry, add a little water & slice the boiled egg in it, cover & allow it for 5mins.