Steps
- 1
Take a 2 tblspn Ghee in pan n roast kaju n kishmish till brown and keep aside
- 2
Now add Rava in same Pan n roast for 5 min n keep aside
- 3
Now another pan boil water n than add roasted Rava till water absorbed
- 4
Now add sugar n mix well till sugar dissolved
- 5
Now add saffron n rest of ghee n stairs continually n combined well
- 6
Simmer for 2 minutes n add kaju n kishmish..mix well
- 7
Rava kesri is now ready to serve
Similar Recipes
More Recipes
-

pinal Patel
-

Bethica Das
-

Bina Anjaria
-

LexiiMueller
-

Gisela 🇵🇭
-

Ifeoma Obianagha
-

Hareem Malik
-

Fried Potatoes with cheese and Japanese sauce
Aunty Eiko's international cuisine experience
-

Lemon White Chocolate Chip Cookies
Hope Brincat
-

Crockpot Buffalo Ranch Chicken 🐔
Crock Pot Girl 🤡
-

Madhu Bindra
-

Anu Jhunjhunwala
-

The biscuit chocolate log cake
Priya Chiripal
-

Priya Chiripal
-

Shagufta Sheikh
-

Marbash
-

Orange Cake and Candied peel 🍊
Yui Miles
-

DEBBIE
-

Jia Junaid
https://cookpad.wasmer.app/us/recipes/15515727













Comments (10)