Steps
- 1
Take a 2 tblspn Ghee in pan n roast kaju n kishmish till brown and keep aside
- 2
Now add Rava in same Pan n roast for 5 min n keep aside
- 3
Now another pan boil water n than add roasted Rava till water absorbed
- 4
Now add sugar n mix well till sugar dissolved
- 5
Now add saffron n rest of ghee n stairs continually n combined well
- 6
Simmer for 2 minutes n add kaju n kishmish..mix well
- 7
Rava kesri is now ready to serve
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