Keep a 2-pound seedless watermelon in the refrigerator for 3-4 hours so that it is nicely chilled. However, if you forgot to chill it, you can always chill the ready juice later

Wash it and cut it into cubes

Add the cubes to a blender. Don’t worry about the seeds if there are any.

Blend for 10-12 seconds. Do not over blend otherwise the seeds (if there are any) will also blend along with the pulp

The watermelon that I used had a lot of seeds and hence I passed the juice through a fine-mesh strainer to get rid of them. If you are using seedless watermelon, you can skip this process.

Press with the back of a ladle to get as much juice as possible. Discard the pulp.

Add black salt and mix well. Adding black salt is optional but it gives a delicious flavor to this juice so highly recommended

Pour the juice into glasses and serve. You can also refrigerate it for a few hours if the watermelon was not chilled earlier. Adding a few ice cubes to the juice also works.