A picture of Pani wala achar / kanji (urdu speaking community special).

Pani wala achar / kanji (urdu speaking community special)

Sumera Rahman @cook_19058549

It is the winter specialty of urdu speaking family it helps in digiestion of food it is madein winter only lots of myths and safety measure are take place during making of this achar traditionally it is made with turnip but vegetables may varies according to taste like carrot and radish some time cauliflower too

It is the winter specialty of urdu speaking family it helps in digiestion of food it is madein winter only lots of myths and safety measure are take place during making of this achar traditionally it is made with turnip but vegetables may varies according to taste like carrot and radish some time cauliflower too

Pani wala achar / kanji (urdu speaking community special)

Sumera Rahman @cook_19058549

It is the winter specialty of urdu speaking family it helps in digiestion of food it is madein winter only lots of myths and safety measure are take place during making of this achar traditionally it is made with turnip but vegetables may varies according to taste like carrot and radish some time cauliflower too

It is the winter specialty of urdu speaking family it helps in digiestion of food it is madein winter only lots of myths and safety measure are take place during making of this achar traditionally it is made with turnip but vegetables may varies according to taste like carrot and radish some time cauliflower too

Saved

Ingredients

6/5 cloveGarlic
3/4 tbspDry mustard seed
3/4 tbspRed crushed chilles
Bolied water(slightly cool dwon)
2 kgTurnip /carrot/radish peeled and par boiled large prices
Salt as per tate

Saved

Steps

1

Par boiled the peeled and cut 🥕 carrots
2

Let them dry first on paper towel
3

Arrange all the spices
4

Let them make paste but not too fine
5

Coat the carrots in it and let it be set in a dry jar for three to four days
6

After four day when it farments well add boil water (which is slightly cool) and let it in sun light for more two days after that it will be ready

Saved

Cooksnaps

Saved

Sumera Rahman @cook_19058549

on September 17, 2021 15:02

I am a passionate chef love to cook but a bussy mom plus a hard working teacher too all in all i am a super women i am proud on myself

Comments (6)

Naureen Khan Lodhi @cook_24349627

September 18, 2021 08:41

Mist important thing dear ye hum gharay mai bnatay hain

Similar Recipes

More Recipes

Potato Fry

Ameya Bhat
Soya Kebab

Ameya Bhat
Sweet Treats in Minutes

Arezu
Rajgira Flour Roti

Suchitra S(Radhika S)
Chamchamiya (Pearl Millet Cheela)

Deepa Rupani
Pot Sticker & Bok Choy Soup

Maggie Conlon
Egg Benjo Sandwich 🥪

Pinkblanket's Kitchen
Deep Fried Belgian-Style Potato Fries

Þór Jórmundurssón
Gooey Chocolate Marshmallow Dump Cake

Tori
Turkish Ground Chicken

Sarvat Hanif
Mapo Tofu with Wagyu Ground Beef

Double8CattleCompany
Cream of mushroom soup

dmccray
Easy Beef Jerky

Jarrod Milstead
Grilled Wagyu Filet Mignon with Charmoula Sauce

Double8CattleCompany
Savory! Tuna Potato Pie with Bechamel Sauce

Fumie's Recipe
Grilled Steakhouse Wagyu Beef Burger

Double8CattleCompany
Grilled Wagyu Filet Mignon with Charmoula Sauce

Double8CattleCompany
Mapo Tofu with Wagyu Ground Beef

Double8CattleCompany
New Mexico Hatch Green Chili with Wagyu Beef

Double8CattleCompany
Watermelon juice

purnima
Nigerian Wagyu Beef Suya

Double8CattleCompany
Roasted Hatch Chile Wagyu Steak Fajitas

Double8CattleCompany
Wagyu Beef Italian Pot Roast (Stracotto)

Double8CattleCompany
Qeemay k samosay

Kiran Asghar
Wagyu Beef Massaman Curry

Double8CattleCompany